Sommelier Jobs in the United States
Constellation Brands
$26.05 - $40.74
Oakville, CA
An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. In addition, the Wine Educator & Tour Guide is focused on driving sales conversion of wine and merchandise, as well as converting visitors into wine club members, effectively supporting the winery’s direct-to-consumer growth and overall business objectives.
Billie's - Nantucket
Nantucket, MA
This is not just a desk job -- you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team. Sales & Strategy: Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.
Grove Erewhon
$20 - $26
Los Angeles, CA
Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice). Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.
Bern's Steak House
Tampa, FL
Organize and complete the administrative opening and closing duties (including but not limited to: creation of floor plans, menus, employee check in, employee cash outs, bank close out etc.). Ensure that all POS systems, inventory systems, wine lists and any other information pertinent to the selling of wine remain accurate and up to date and are understood and adhered to by the team.
White Lodging
$65000 - $80000
Indianapolis, IN
Fifteen years ago, White Lodging redefined downtown Indianapolis hospitality landscape by topping out construction on what was the worlds largest JW Marriott and, still today, the citys largest hotel in Indianapolis - bringing a new level of luxury to the heart of Indy. Already making its mark in Charlotte, Austin, and San Antonio, Deans Steak & Seafood now arrives in Indianapolis as the crown jewel -a modern steakhouse that blends classic steakhouse fare with fine dining, all in a stylish yet welcoming atmosphere.
Moss New York LLC
New York City, NY
This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Pier Sixty Six
Fort Lauderdale, Florida
The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Mott 32 Vegas Management
Las Vegas, NV
This role combines deep wine expertise, leadership, guest engagement, and operational excellence to deliver an exceptional dining experience while driving beverage revenue and maintaining inventory integrity. Lead all aspects of the wine program, including selection, pricing strategy, purchasing, inventory control, and cost management.
Compass Business Solutions, Inc.
Washington, DC, DC
This role is designed for a true connoisseur—one who possesses the technical depth to manage an elite wine list featuring rare vintages, vertical collections, and blue-chip labels. Leverage deep industry relationships and global networks to secure rare allocations and off-list products, ensuring the club maintains a competitive advantage of Its wine offerings.
Culinaire Staffing
Yountville, CA
JOB SUMMARY: The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings. ESSENTIAL JOB RESPONSIBILITIES: • Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
West Hollywood Erewhon
$20.25 - $26
West Hollywood, CA
Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice) and a few more stores coming soon including West Hollywood! Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating, and removing out-of-date products.
Post Ranch Inn
Big Sur, CA
Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests and supporting the service team with wine offerings.
Sage Hospitality
Sonoma, California
Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Why us?: Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Responsibilities: The Lead Sommelier is responsible to motivate and mentor staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine and service. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Responsibilities: The Lead Sommelier is responsible to motivate and mentor staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine and service. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Missouri Athletic Club
Clayton, MO
Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. We are seeking an experienced, thoughtful, and hospitality-driven Sommelier to help shape and maintain an elevated wine program while delivering exceptional tableside service to members and guests.
Catch
Scottsdale, Arizona
Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Montage Hotels & Resorts and Pendry Hotel
Montage Deer Valley, UT
Assistin administering the sale of beverages in outlet, lounge, and banquet functions,as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages . Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
Capital City Club
Brookhaven, GA
What You’ll Do:Curate and Innovate: Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes. Collaborate Creatively: Work closely with our culinary and management teams to ensure seamless, exciting beverage service across all dining outlets.
BALTAIRE
$80000 - $85000
Los Angeles, CA
A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.
Catch Steak
Aspen, Colorado
Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
La Griglia
$15 - $18
Houston, Texas
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Enchantment Resort
Sedona, AZ
Meeting with distributor representatives (1-2 meetings/month) to replace out of stock items and enhance the list by introducing new items. Fosters a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
The Odom Corporation
Spokane, WA
Selling: Maximize sales results through effectively pre-planning and executing daily, weekly, and monthly objectives and developing a sound knowledge of the products and a working knowledge of competitive products. Required to regularly stand, walk, lift product floor to waist, shoulder to overhead, use hands to finger, handle, or feel objects tools or controls; reach with hands and arms; and talk or hear.
Folino Estate
Kutztown, PA
Greets and welcomes all guests as they enter the Bottle Shop; invites them for a tasting or to learn more about Folino Estate wine and retail items. We're seeking a warm, welcoming, and service-driven Wine Educator to provide exceptional hospitality during tastings and winery visits.
St. Julian Winery & Distillery
$14 - $28
Dundee, MI
Julian Winery, Michigan's oldest and largest winery, is looking for an enthusiastic and experienced Wine Consultant / Key Holder to join our Dundee Tasting Room. This is an exciting opportunity to take on a leadership role while sharing your love of wine and helping create memorable experiences for every guest who walks through our doors.
St. Julian Winery & Distillery
$12 - $25
Dundee, MI
Julian Winery, Michigan's oldest and largest winery, is looking for an enthusiastic Wine Consultant to join our Dundee Tasting Room. This is a fantastic opportunity to be part of a passionate team, share your love for wine, and grow with a company that has been crafting exceptional wines for over 100 years!
St. Julian Winery & Distillery
$12 - $25
Troy, MI
Julian Winery, Michigan's oldest and largest winery, is looking for an enthusiastic Wine Consultant to join our Troy Tasting Room. This is a fantastic opportunity to be part of a passionate team, share your love for wine, and grow with a company that has been crafting exceptional wines for over 100 years!
The Hotel at Auburn University
Auburn, AL
Assist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
BRIX Wine Shop
Boston, Massachusetts
BRIX Wine Shop, with two locations in Boston and one on Nantucket, is seeking a Full- or Part-Time Wine & Spirits Sales Consultant who is outgoing and enthusiastic, has customer service and sales skills and is passionate about wine, food, and people. About BRIX Wine Shop:In 2003, we pioneered a different kind of wine shop—creating a space that you wanted to hang out in, providing you with incomparable customer service, and offering you a hand-picked selection of wine and spirits.
Bern's Steak House
Tampa, FL
Our wine cellar stewards are expected to give tours of our wine cellar, locate bottles within our extensive collection, polish glasses and help keep our cellar and warehouse organized, clean and safe. Bern's Steak House is looking for entry level wine cellar associates who can clean, organize, sort and maintain the warehouse and wine cellar with care and accuracy in a busy environment.
Dry Farm Wines
Napa, CA
To create the most premium Artisan Wine brand, we are driven to execute three things better than anyone else in the world: curate the best tasting, healthiest wine, deliver the most elegant, seamless service and ecommerce experience, and inspire more wine drinkers to enjoy our artisan, artful lifestyle. 4 Day Work Week - We encourage everyone to view Friday (or whichever day becomes your flex day) as a day for personal growth, learning, travel, new experiences, extended fitness, and deep creative work.
BALTAIRE
$90000 - $95000
Los Angeles, CA
A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. The physical requirements listed below are examples of those of the Wine Director may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
The Fresh Market Inc
Ponte Vedra Beach, Florida
Gulfshore Life
Bonita Springs, FL
We produce 12 monthly issues and multiple special editions each year, delivering reported, high-level lifestyle journalism for a discerning, engaged readership—with a strong emphasis on taste, context and visual authority. Build original content for the food and wine vertical online, shape how print stories translate digitally, produce the biweekly Taste newsletter, and develop repeatable concepts for web, social and simple video formats.
Mastro's Steakhouse
$75000 - $90000
Santa Clara, California
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Mastro's Ocean Club
$70000 - $80000
Atlanta, Georgia
Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Edgewood Properties
Somerville, New Jersey
Replenish and maintain inventory, including home spots, end caps, and platforms in preparation for product delivery. Prior experience in a team environment requiring professional and effective communication skills (team player).
Jetro / Restaurant Depot
miami, FL
Restaurant Depot is the nation’s leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, delis, convenience stores, and other food service businesses across 165+ locations in 35 states. Our stores offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen foods, grocery items, beverages, paper goods, cleaning supplies, restaurant equipment, wine & spirits and more.
Johnson Brothers
Arlington, VA
Years of ExperienceProven experience working with iconic, luxury brands and interest in investing in the continued development of luxury brands while building meaningful relationships with top accounts within the on premise channel: resorts, restaurants, and country clubs is ideal. Drive new luxury placements and increase luxury market share through securing new Points of Distribution in key independent retail and On-Premises accounts.