Pastry Cook Jobs in the United States

Clark's Malibu

$22 - $25

Malibu, CA

Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design. With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service.

Eclairs Cafe

$16 - $24

McLean, VA

You ll produce and finish signature clairs, creams, glazes, piping, and daily prep in a clean, organized workflow. Food safety knowledge and habits (safe storage, labeling, temps, sanitation).

Aramark

Plano, TX

With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Édeske Patisserie

$18 - $25

Hood River, OR

deske is a European-inspired patisserie focused on seasonal pastries, viennoiserie, and artisan chocolates made with ingredients sourced from farmers and producers throughout the Columbia River Gorge. Throughout the day the team works through a variety of production tasks tempering chocolate, assembling seasonal desserts, or preparing components for upcoming menu changes.

Corecruitment Limited

$70000 - $80000

Miami, FL

We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.

Corecruitment Limited

$70000 - $85000

Miami, FL

We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. - 3+ years of Pastry Chef or senior pastry leadership experience.

Aramark

Newark, DE

Relevant work experiences for this position include any prior supervisory roles, which demonstrate leadership capabilities, as well as customer service positions that highlight the ability to interact effectively with clientele. Provide pastry/dessert items for large scale catering functions, daily dining hall consumption, specialty ?shops? on campus, black tie affairs, food truck, farmers market events etc.

The Club at Castlewood

$75000 - $85000

Pleasanton, CA

Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Smith Fork Ranch

$24 - $26

Crawford, CO

Located in the Gunnison National Forest, our farm-to-table kitchen focuses on locally sourced ingredients from the North Fork Valley, including premium meats, farm-fresh vegetables, orchard fruits, and award-winning local wines. The Pastry Chef is responsible for preparing high-quality baked goods and desserts that support the overall dining program at Smith Fork Ranch.

Paula LeDuc Fine Catering & Events

$30 - $32

Emeryville, CA

The Pastry Sous Chef assists the Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. Be able to prioritize and coordinate a number of activities with multiple components requiring independent follow through and attention to detail.

Fresh Baguette

Rockville, MD

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. As a Pastry Assistant, you will be responsible for creating, preparing, producing and baking all pastries and desserts for the bakery to deliver outstanding guest experiences and financial profitability.

E&E Stakeout Grill

Belleair Bluffs, FL

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

Constellation Brands

$19.18 - $29.38

Park City, UT

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

Constellation Brands

$14.2 - $20.43

Nashville, TN

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

The Culinary Institute of America

Hyde Park, NY

Ensures kitchen cleanliness at end of shift; APBC kitchens including the line in the APBC, low-boys and reach-ins are organized, and all storage is clean, as well as equipment and work areas. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

Sentry Insurance

Stevens Point, WI

SentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.

Brickmaiden Breads

Point Reyes Station, CA

The café and retail space opened in 2019, and we've expanded our repertoire to include pastries, savory lunch items, and a line of packaged goods. We believe in environmental sustainability—we source local and responsibly produced ingredients, and minimize our waste and packaging.

DAVIDSON HOTEL COMPANY LLC

Spokane, WA

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

IGA Southeast

Wadesboro, NC

Properly rotates icings (including how to read dates of icings) and scrapes down buckets. Maintain the organization of the freezer, including proper rotation of product according to variety.

KJ's Market

Waynesboro, GA

Properly rotates icings (including how to read dates of icings) and scrapes down buckets. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Aramark

Bentonville, AR

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, robust bakery that delivers from-scratch, elevated offerings at Walmart?s Corporate Headquarters. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Lowes Foods

Johns Island, SC

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

Lowes Foods

Johns Island, SC

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

Silver Oak Napa Valley

$23.96 - $29.95

Oakville, CA

Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. This is more than a job it's a chance to work side-by-side with a James Beard Award winning chef, Preeti Mistry, crafting unforgettable hospitality experiences that celebrate the bounty of the land.

Clark's Oyster Bar - Aspen

$100000 - $110000

Aspen, CO

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike with projects like the historic Driskill Hotel, Sixth & Blanco, Clark s Malibu, and more on the horizon. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.

Allred Hotel

$60000 - $70000

Newport, OR

We are seeking a dynamic and experienced Chef/Kitchen Manager to join our team and help elevate our guests and employees experience to new heights. From espresso and pastries to local beers and on extensive Bourbon collection, our lobby restaurant is the perfect place to unwind and take in the one-of-a-kind energy of the Oregon Coast.

Waterbar

San Francisco, CA

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Desert Diamond Casino & Hotel

$20.48 - $27.71

Sahuarita, AZ

High School Diploma or GED plus three years recent experience as a baker or pastry cook; at least one year of supervisory experience as a bakery or pastry lead or equivalent combination of experience and education. * Maintains and communicate with Room Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

San Antonio Country Club

San Antonio, TX

Known for its welcoming atmosphere and tradition of Southern hospitality, the Club offers an elevated yet approachable dining experience across multiple outlets, including a formal dining room, casual grille, banquet facilities, and seasonal outdoor venues. The Pastry Cook will support a busy, collaborative kitchen that takes pride in scratch-made desserts, elegant plated presentations, and specialty items for banquets and holiday buffets.

Seminole Gaming

Tampa, FL

Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa® & Salon and VIP services galore.

Pier Sixty Six

Fort Lauderdale, Florida

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Caribe Royale

Orlando, FL

Physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility, since hours for a Pastry Chef may vary and include weekends, evenings, and holidays. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality.

Omni Hotels & Resorts

Bedford, PA

More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Laredo Country Club

Laredo, TX

Must be able to use basic food preparation equipment including: large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe or other food processor, 40-gallon steam kettle and steam cabinet. "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences.

Caribe Royale

Orlando, FL

Knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning. Mix icings, frosting, and glazes to decorate pastry items using icing bags, cutters, and miscellaneous hand tools.

Brasada Ranch

Powell Butte, OR

We are seeking a Pastry Chef responsible for directing and administering the planning, preparation, production and control of all Pastry operations in the Ranch's continuing effort to deliver a unique guest/associate experience with financial profitability. The above goals will be accomplished by the proper implementation, promotion, and success of our operations through continual evaluation of the products/services provided while insuring effective training of the service teams.

Alyeska Resort

Anchorage, AK

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort.

Cipriani

465 Brickell Avenue, Miami, FL

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens.

Montage Hotels & Resorts and Pendry Hotel

Bluffton, SC

The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions.

Hilton

Oro Valley, AZ

The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.

Shooters Waterfront

$19 - $21

Fort Lauderdale, Florida

With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. Job Overview:Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation.

The Walt Disney Company

Kapolei, HI

As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + ​​Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.

Garden of the Gods Resort and Club

Colorado Springs, CO

Minimum Knowledge & Skills: Position requires advanced knowledge of specialized or technical field or a through knowledge of practices and techniques of a professional pastry kitchen. The primary objectives of a PM pastry cook are production and plating of pastry products, desserts, and bakery items for the dinner service of Grandview.

Black Desert Resort

$19 - $23

Ivins, Utah

Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. Overview: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery.

Compass Business Solutions, Inc.

Washington, DC, DC

An exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.

Omni Hotels & Resorts

Carlsbad, CA

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit compotes, chocolates and other tantalizing products for the various food and beverage outlets.

Desert Diamond Casino & Hotel

$18.01 - $24.36

Sahuarita, AZ

Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. * Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

Oak View Group

$23 - $26

New York, New York

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Yarzin Sella

$23 - $25

Rosemount, MN

A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.