Chef Jobs in the United States

Resort Lifestyle Communities

$70000 - $78000

Okatie, SC

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

Anheuser-Busch

$80000 - $85000

Roseland, VA

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch

$60000 - $70000

Roseland, VA

99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels.

Farotto's Pasta and Pizza

$50000 - $65000

St. Louis, MO

The ideal candidate has the ability to run a successful shift through effective communication, proactive thinking, and a natural ability to lead. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.

Le Chef Bakery

Montebello, CA

Baking demonstrations, menu development, order guides, and overall operation knowledge will help guide customers to the best solution. This Account management role serves to provide the best in bakery consultation, focused on the customer experience.

Aramark

Fort Worth, TX

Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Baylor All Saints Medical Center, located in Fort Worth, TX. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

Excellence Services, LLC

MENLO PARK, CA

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

Aramark

$130000 - $140000

San Francisco, CA

The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

Elvis Italian Grille, LLC

$19 - $22

Fort Lauderdale, FL

This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. We are seeking a motivated Entry-Level Sous Chef to join our kitchen team.

Antithesis at the Royal Gorge Mansion

$115000 - $120000

Cañon City, CO

Located in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds. Antithesis at the Royal Gorge Mansion, a distinctive culinary destination set within a historic 1880s estate in the Royal Gorge region of Colorado, is seeking an accomplished and visionary Executive Chef/Food & Beverage Director to lead its opening and ongoing operations.

Aramark

$80000 - $90000

Mechanicsburg, PA

This role oversees dining services across independent living, assisted living, memory care, and skilled nursing, with a strong focus on scratch cooking, seasonal menus, and chef-driven cuisine. Aramark SeniorLIFE+ is seeking an experienced Executive Chef to lead culinary operations within a premier Continuing Care Retirement Community (CCRC) in Mechanicsburg, Pennsylvania.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Aramark

Lincoln, NE

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

Greek House Chefs

$50000 - $60000

Santa Barbara, CA

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.

Indian Wells Resort Hotel

$85000 - $95000

Indian Wells, CA

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

Aramark

Raliegh, NC

The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

LSG Sky Chefs

$59000 - $74000

Des Plaines, IL

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.

La Serena Villas

$90000 - $100000

Palm Springs, CA

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

Sodexo

$89250 - $115500

STANFORD, CA

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this highly influential role, you will create exceptional dining and catering experiences, elevate culinary innovation, and drive high‑end catering across the Stanford Health Care Medical Center.

Corecruitment Limited

$70000 - $80000

Miami, FL

We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.

Fusaro's Homemade Italian

Nantucket, MA

This role is ideal for a chef who wants to experience the rhythm of a seasonal island, values local relationships, and can create a menu that resonates with both year-round locals and a loyal returning summer crowd. Proven experience as an Executive Chef or Senior Sous Chef, ideally in a bistro or Italian-focused kitchen.

KD Sweetwater Hospitality

$75000 - $95000

San Diego, CA

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.

Meraki

$75000 - $85000

Fort Worth, TX

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

Monkeypod Kitchen by Merriman - Kaanapali, Maui

$70000 - $80000

Lahaina, HI

https://www.paycomonline.net/v4/ats/web.php/portal/AEF188053FD69A33CA1912AFD40F759C/career-page. We re looking for a Sous Chef who takes pride in their craft, thrives in a fast-paced kitchen, and leads by example.

Parkhurst Dining

$20 - $24

Avella, PA

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Brock & Company Inc.

$95000 - $110000

Durham, NC

We’re looking for a visionary Executive Chef who sees a corporate kitchen not as a limitation, but as a canvas for culinary innovation, elevated flavors, and memorable dining experiences. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.

Market District

Pittsburgh, PA

In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Market District

Export, PA

In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

1836 Kitchen and Taproom

$70000 - $85000

Lovettsville, VA

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

Healthcare Services Group, Inc.

$80000 - $90000

Boston, MA

Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Corecruitment Limited

$90000 - $140000

Scottsdale, AZ

The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.

Seabrook Island Club

Seabrook Island, SC

Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

LSG Sky Chefs

$59796.82 - $72000

Philadelphia, PA

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

E&E Stakeout Grill

Belleair Bluffs, FL

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Buck’s Restaurant

$80000 - $90000

Woodside, CA

Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.

Geronimo Hospitality Group

BELOIT, WI

Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts. Regularly test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

The Marcus Whitman Hotel & Conference Center

Walla Walla, WA

A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment; or an equivalent combination of education, training and experience. Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Sunset Ridge Golf Club

$30000 - $42000

Marcellus, NY

Kless Myers Golf Management is seeking a seasonal Executive Chef for our Sunset Ridge and Owasco CC locations. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.with a salary/commission package up to .

Aramark

Newark, DE

Relevant work experiences for this position include any prior supervisory roles, which demonstrate leadership capabilities, as well as customer service positions that highlight the ability to interact effectively with clientele. Provide pastry/dessert items for large scale catering functions, daily dining hall consumption, specialty ?shops? on campus, black tie affairs, food truck, farmers market events etc.

Market District

Columbus, OH

Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.

Shale Hill Hospitality Group

$70000 - $80000

Saugerties, NY

The ideal candidate thrives in a fast-paced environment and can seamlessly balance restaurant service with catering operations, including both intimate gatherings and large-scale events held on-site and off-site. This role is responsible for menu development, kitchen management, food quality, staff leadership, and the successful execution of exceptional dining and event experiences.

Mountain Standard

$80000 - $85000

Vail, CO

Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.

Rio Izakaya

$70000 - $75000

Tampa, FL

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Moonlight Basin

$75000 - $85000

Big Sky, MT

This position directly supervises Sous Chefs, Cooks, and other BOH associates, and works closely with restaurant leadership to ensure all culinary operations and team responsibilities are carried out efficiently and effectively. As part of our team, you ll work in one of the most scenic and inspiring environments in the country where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning.

Brock & Company Inc.

$27 - $32

Baltimore, MD

The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. If you love the idea of hitting the road, shaking things up, meeting new people, and bringing your culinary magic wherever you go, this is your chance to turn your career into an adventure—with mileage reimbursement, plenty of variety, and never a dull day in sight.

Blackberry Mountain

$55000 - $65000

Walland, TN

Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. It is the PM Sous Chef s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.

BUENOS AIRES GRILL

$23 - $27

Los Angeles, CA

You will work directly with Executive Chef / Owner and kitchen staff to improve systems, maintain high quality and maintain consistency in a busy kitchen. This role requires focus on orgnization, food cost control and team execution.

Brooksby Village by Erickson Senior Living

$80000 - $90000

Danvers, MA

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Aramark

Sewell, NJ

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Aramark

Clemson, SC

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.